Various energic popcorns09 January 2017
Popcorn with lemons and thyme
Pop the corns. Melt a spoonful of butter in a pan and put a dash of thyme and lemon peel. Lastly, add a half glass of lemon juice in it. Add this mixture into popcorn, add salt and pepper and mix them in a wide containers. Your sour popcorns are ready!
Popcorn with curry sauce
Pop thecorns. Melt a spoonful of butter in a pan and add butter into still hot popcorn and afterwards add a dash of coconut, curry, ginger and salt. After mixing them, each them by handful!
Popcorn with soy sauce
Pop the corns. Melt a spoonful of butter in a pan, put a spoon of soy sauce, 2 coffee spoons of wasabi sauce, a dash of salt and red pepper. Put the mixture onto popcorn and mix really good. Then eat it with sticks. 🙂
Popcorn with jam
Pop the corns. Melt a tablet of white chocolate and put half a spoon of sour cherry jam. Pour the mixture onto popcurn and eat them sweetly once chocolate gets hard.
Popcorn with marshmallow
Pop the corns. Melt a spoonful of butter in a pan, add two spoons of corn starch and half a spoon of vanilin extract. Melt marshmallows in double boiler and pour the hot butter in it. Cover the mixture with popcorn. Once it gets cold, just dunk your fingers into it.
Pop the corns. Melt a spoonful of butter in a pan, add two spoons of hot sauce. In another bowl, mix dill, cumin, salt and garlic powder. First add hot sauce and butter mixture in popcorn then sprinkle the spices. Your mouth will get burned but it’s definitely worth it.